in Soup Recipes

Coconut soup à la Klaumix

updated

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Ingredients for 4 servings:

  • 800 ml coconut milk
  • 400 ml vegetable stock
  • 2 red chili peppers
  • 2 chili peppers, green
  • 2 limes
  • 1 bunch of spring onions
  • 5 kaffir lime leaves, fresh
  • 2 cm ginger
  • 2 tbsp fish sauce
  • n. B. Honey

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 45 minutes

Finely slice the chilies, spring onions, and ginger. Halve the limes. Heat the broth and coconut milk in a saucepan. Add all the other ingredients and simmer for 30 minutes. Then juice the limes. If the soup is too spicy, you can add honey.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Coconut soup à la Klaumix