in Dessert Recipes

Cookie pudding

updated

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Ingredients for 4 servings:

  • 4 packs of whipped cream
  • 2 packs of cream powder (Paradise Cream Chocolate), 4 sachets
  • some sugar
  • e.g. milk
  • 1 package of biscuits (butter biscuits)
  • Cocoa powder
  • possibly Amaretto or cherry liqueur

Instructions

Working time approx. 30 minutes; Rest time approx. 6 hours; Total time approx. 6 hours 30 minutes

always goes down well

Sweeten the cream with sugar to taste and whip until stiff. Prepare the paradise cream according to the package instructions, using the required amount of milk. Halve the butter cookies (you can also buy them in smaller packages; you’ll need two bags of these, but don’t halve the cookies). Layer the cream and paradise cream alternately in a bowl, placing a layer of butter cookies between each layer. Refrigerate the mixture for at least 5-6 hours (preferably overnight). Dust with cocoa before serving. For adults: The cookies can also be dipped in Amaretto or Cherry before layering.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Cookie pudding