John Myers
Ingredients for 1 servings:
- 90 g powdered sugar
- 250 ml whipped cream
- 3 egg yolks
- 1 vanilla pod(s)
- 1 can of tangerine(s)
- 8 cl liqueur, 43er
Instructions
Working time approx. 15 minutes; Total time approx. 15 minutes
super quick to prepare and super tasty
Puree the fruit with the juice (makes about 220-250 ml). Beat the egg yolks with the powdered sugar over a hot water bath, let cool, and stir in the vanilla extract. Scrape the seeds from the vanilla bean and add them to the egg, sugar, and vanilla extract mixture, then stir in the cream and fruit mixture. I prepare the ice cream in an ice cream maker; it takes about 40 minutes; this may take longer or shorter depending on the machine. In any case, the ingredients should be refrigerated. This portion yields about 5-6 scoops of ice cream. TIP: Alternatively, you can also use orange juice. I always use Cremefine instead of cream.
Facebook Comments