in Dessert Recipes

Eggnog parfait

updated

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Ingredients for 4 servings:

  • 100 g chocolate (milk)
  • 30 g meringue(s)
  • 4 eggs
  • 1 vanilla pod(s), pulp
  • 100 g sugar
  • 100 ml egg liqueur
  • 250 ml sweet cream

Instructions

Working time approx. 15 minutes; Rest time approx. 10 hours; Total time approx. 10 hours 15 minutes

delicious ice cream

First, chop the chocolate and meringue into small pieces. Separate the eggs. Beat the egg yolks, vanilla seeds, and 50g of sugar for about 10 minutes until light and creamy. Then add the egg liqueur. Beat the egg whites with 50g of sugar until stiff. Whip the cream as well. Fold both, along with the chocolate and meringue, into the egg yolk mixture. Pour the mixture into a lined 25cm loaf pan. Freeze at least overnight before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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