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Party salad with honey mustard dressing

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Ingredients for 6 servings:

  • 400 g Emmental cheese in one piece
  • 1 can of corn, 400 g
  • 1 can kidney beans, 400 g
  • 2 m.-large onion(s), red
  • 4 tbsp honey
  • 3 tbsp Dijon mustard
  • Balsamic vinegar, light
  • Rapeseed oil
  • Dill, fresh or frozen
  • Salt and pepper, black from the mill

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

vegetarian, easy to prepare, a hit at parties, as a snack to take to the office

Cut the Emmental cheese into small cubes. Rinse and drain the corn and kidney beans. Finely dice the onions. Combine the dressing ingredients and mix all ingredients. Let it sit in the refrigerator for several hours, preferably overnight.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Party salad with honey mustard dressing