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Canapés with horseradish cream and salmon ham

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Ingredients for 12 servings:

  • 200 g double cream cheese
  • 2 tbsp mayonnaise
  • 2 tbsp horseradish, fresh, grated
  • 1 tsp lemon juice
  • Salt
  • pepper
  • 12 slices of white bread
  • some butter, for spreading
  • 6 slice(s) ham, (salmon ham)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

for the buffet

Mix the cream cheese with the mayonnaise, season with horseradish, lemon juice, salt, and pepper. Spread the bread thinly with butter and pipe the horseradish cream onto the slices. Halve the ham and arrange it on top of the canapés.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Canapés with horseradish cream and salmon ham