in Recipes

Caprese with peaches

updated

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Ingredients for 6 servings:

  • 500 g cherry tomatoes or vine tomatoes
  • 2 peaches
  • 1 small onion(s), red
  • 2 packs of mozzarella (buffalo mozzarella)
  • 1 bunch of basil
  • 4 tbsp Balsamic vinegar bianco
  • 6 tbsp olive oil
  • Sea salt
  • pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Wash the tomatoes and peaches and cut them into bite-sized pieces, and finely slice the onion. Gently mix everything with a pinch of salt and pepper, 6 tablespoons of olive oil, and 4 tablespoons of balsamic vinegar. Slice the mozzarella and tear the basil. Serve both with the well-seasoned tomato salad. Serve with fresh baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Caprese with peaches