in Austria, Soup Recipes

Viennese semolina dumplings

updated

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Ingredients for 3 servings:

  • 120 g semolina (wheat semolina)
  • 60 g butter, soft
  • 1 egg(s)
  • 2 tbsp milk
  • Salt
  • pepper
  • Nutmeg, ground.
  • 1 ½ liters of soup

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

Cream the butter until fluffy, then add the egg and season the mixture with salt, pepper, and nutmeg to taste. Then alternately stir in the semolina and milk and let the mixture rest for half an hour. Then scoop out dumplings with a small spoon and place them in the boiling soup. Let it simmer for 15 minutes, then turn off the heat and let it stand, covered, for another 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Viennese semolina dumplings