in

Pizza rolls with yogurt

Spread the love

Ingredients for 8 servings:

  • 150 g ham, cooked
  • 150 g cheese, grated
  • 1 small onion(s)
  • 1 tbsp Dill, chopped
  • 100 g natural yogurt
  • 50 g whipped cream
  • salt and pepper
  • 4 rolls
  • 1 tbsp parsley, chopped

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Dice the ham, peel and dice the onion. Mix together the ham, onion, dill, and parsley. Then stir in the yogurt, cheese, and cream and season with salt and pepper. Halve the pizza rolls and spread the mixture on top. Bake the pizza rolls in the oven at 180°C until golden brown.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Eggplant roulades with feta cheese filling

Pizza rolls with yogurt