John Myers
Ingredients for 3 servings:
- 200 g leek, with some green on it
- 60 g onion(s), cut into small, fine strips
- 100 g sausage (Kaminwurzen), alternatively Landjäger
- 100 g mountain cheese
- ½ tsp thyme
- 1 tbsp butter
- ½ tsp, leveled nutmeg
- salt and pepper
- 1 baguette(s)
Instructions
Working time approx. 20 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 32 minutes
something delicious for dinner
Quarter the leek lengthwise and trim thoroughly. Then cut into approximately 5 mm strips. Melt the butter in a saucepan, add the leek, onion, and spices, and sauté for about 2-3 minutes. Allow everything to cool. Cut the Kaminwurzen sausages and the mountain cheese into 5 mm cubes. Mix with the cooled leek. Cut about 15 1 cm thick slices of baguette. Place a tablespoon of the topping on each slice and press down firmly. Preheat the oven to 200 °C and bake the crostini for 10-12 minutes. Remove from the oven and serve immediately while hot.
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