in Soup Recipes

Goulash soup

updated

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Ingredients for 6 servings:

  • 2 liters of water
  • 4 cubes of soup
  • 1 bunch of soup vegetables
  • 500 g beef fillet(s) (or fondue meat)
  • oil
  • ½ tube(s) tomato paste
  • 2 tbsp paprika powder, (sweet)
  • 2 gherkins
  • salt and pepper
  • 4 onions
  • Maggi
  • Tabasco

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

unique and very good

Heat the oil and sauté the onions until translucent. Add the soup vegetables and sauté for another 5 minutes. Top up with water and stir in the stock cubes. Pour the oil into a pan and fry the finely diced meat in the hot oil for about 5-10 minutes. Deglaze the meat with 1-2 ladles of stock, stir in half a tube of tomato paste and 2 tablespoons of paprika. Transfer everything to the stock. Add the finely diced gherkins and season the soup with salt, pepper, Maggi, and Tabasco.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Goulash soup