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Cheese pastries with oat flakes

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Ingredients for 1 servings:

  • 150 g oat flakes
  • 50 g flour
  • 80 g butter
  • 1 egg(s)
  • 2 tbsp water
  • 50 g cheese, grated. Swiss
  • Salt
  • 1 tsp baking powder

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

makes about 30 pieces

Grind the oats slightly with a chopping knife. Then mix them with the flour, baking powder, and salt. Whisk the egg yolk with the water and mix with the butter and grated cheese to form a smooth dough. Roll out the dough to a knife-thick thickness and cut out squares with suitable cutters or roll them into squares. Place these on a baking sheet lined with parchment paper and bake at 175°C for about 10-15 minutes until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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