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Simple, quick pasta salad

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Ingredients for 4 servings:

  • 300 g pasta, colored
  • 200 g cheese (Edam)
  • 100 g ham, cooked
  • 100 g peas, green
  • 250 g mayonnaise
  • Herbs of Provence

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Cook the pasta as directed on the package. Cut the Edam cheese into small cubes and finely chop the cooked ham. Mix the pasta, peas, mayonnaise, ham, and cheese together in a bowl. Finally, season with Provençal herbs.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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