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Chai Latte – Curd Cheese

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Chai Latte – Curd Cheese

The perfect chai latte – curd cheese recipe with a picture and simple step-by-step instructions.

Chai Latte – curd cheese

  • 250 g Lowfat quark
  • 250 g Raw cane sugar by feeling
  • 250 g Vanilla flavor
  • 2 small sachets Chai Latte “Chocolate”
  • 2 small sachets Chai syrup
  • 1 Lindor – Kugel (dark chocolate)
  • 125 ml Cream

Chai Latte – curd cheese

  1. Place low-fat quark in a bowl. Add raw cane sugar, vanilla flavor, both doors of Chai Latte “Schoko” and cream (liquid). Mix with a spoon. Then take a glass or two and fill them up. Drizzle with some chai syrup and place the Lindor ball on top.
Dinner
European
chai latte – curd cheese

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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