John Myers
Ice Chai Latte
The perfect ice chai latte recipe with a picture and simple step-by-step instructions.
- 1,5 liter Boiling water
- 6 tbsp Black tea
- 5 tbsp Brown sugar
- 6 Cardamom pods
- 1,5 Poles Cinammon
- 3 Cloves
- 1 piece Fresh ginger approx. Table tennis ball large
- 0,5 piece Star anise
- 1 pole Vanilla
- 500 ml Milk + milk to froth
- Ice cubes
- Peel and halve the ginger. Put the cinnamon, the cardamom pods, the black tea, the cloves, the star anise and the vanilla in a jug (2 liter capacity) and pour the boiling water over them. Let it steep for 4-6 minutes.
- Pour the tea through a sieve and sift the tea leaves. Remove the remaining spices from the tea leaves (rinse) and put them back into the tea.
- Add the milk and sweeten to taste. Put the chai in the fridge for about 3 hours.
- Froth about 100-150 ml milk. Fill 4 large tall glasses with a few ice cubes and pour the ice-cold chai over them. Put the milk foam on top as a topping. Also very tasty with a topping of whipped cream and caramel sauce.
Facebook Comments