in Recipes

Chinese cabbage in tonka bean cream dressing

updated

Spread the love

Ingredients for 2 servings:

  • 2 handfuls of Chinese cabbage
  • 10 cm cucumber(s), organic
  • 6 tbsp cream
  • 1 tbsp walnut oil
  • Sugar
  • Salt
  • Tonka bean abrasion

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Chop the Chinese cabbage and cucumber. Stir together the dressing ingredients until smooth and season to taste. Mix everything in a bowl and serve.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mango nut rice

Pure goose barnacles