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Savory King Cake

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Ingredients for 1 servings:

  • 250 g flour
  • 1 packet of baking powder
  • 4 eggs
  • 150 ml oil
  • 150 ml white wine
  • 150 g Emmental cheese, grated
  • 200 g cooked ham, chopped
  • 1 small onion(s), chopped
  • e.g. salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 5 minutes

Quick preparation

Mix all ingredients together thoroughly and pour the batter into a greased, 26 cm long loaf pan. Bake at 190 degrees Celsius (375 degrees Fahrenheit) for about 50 minutes. It’s delicious hot or cold. I serve it with garlic curd. It goes well with any buffet. Instead of ham, you can use salami, or add some leeks, mushrooms, or bell peppers. Everyone can choose the ingredients according to their taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Savory King Cake