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Cucumber salad with feta cheese

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Ingredients for 2 servings:

  • ½ cucumber(s)
  • 50 g sheep’s cheese
  • 3 tbsp olive oil
  • 2 tbsp balsamic vinegar, light
  • 2 dashes lemon juice
  • 2 tsp, sautéed dill
  • 1 tsp, levelled sugar
  • Salt
  • pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel the cucumber and slice it thinly. Cut the feta cheese into cubes. Place both in a bowl, add all the other ingredients, and stir.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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