in Recipes

Leek and egg salad

updated

Spread the love

Ingredients for 1 servings:

  • 2 stalk(s) leeks
  • 8 eggs, hard boiled
  • 1 can pineapple, drained
  • 8 tbsp pineapple juice (can)
  • 1 jar Miracle Whip

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Clean the leek and peel the boiled eggs. Slice both. Cut the drained pineapple slices into chunks. Combine all ingredients in a bowl and mix well. Let it sit until ready to serve – ideally overnight. This salad tastes wonderfully fresh and is quick to make.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Black Forest cake

Goulash soup à la krollock