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Blueberry BBQ sauce

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Ingredients for 1 servings:

  • 600 g blueberries
  • 75 g cane sugar
  • 1 onion(s), red, finely chopped
  • 2 tbsp tomato paste
  • 1 tsp smoked paprika powder
  • ½ tsp salt
  • ½ tsp pepper
  • 1 tsp chili flakes
  • 5 sprig(s) thyme, the leaves thereof

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour

simple and delicious

Combine all ingredients in a saucepan and mix well. Bring to a boil while stirring, then simmer over low heat for 45 minutes. Pour the BBQ sauce into a wide-mouthed jar or bottle and let it cool. Store in the refrigerator. It tastes delicious with grilled food and cheese. If you don’t have fresh blueberries, you can also use frozen ones.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Dressing with balsamic vinegar and sweet mustard

Blueberry BBQ sauce