in Recipes

Spicy GAT Pesto

updated

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Ingredients for 1 servings:

  • 1 bunch of parsley
  • 1 bunch of dill
  • 8 tsp, heaped almonds, ground or hazelnuts, ground
  • 6 tsp, heaped nutritional yeast
  • 1 tsp, leveled salt
  • 2 small chili peppers, red, without seeds, possibly start with 1 the first time
  • 1 tbsp olive oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

alkaline, vegan, GAT-compliant

Roughly chop the parsley and dill, including the stems. In a blender or food processor, chop all ingredients into small pieces, or stir/blend until smooth. You’ve got a truly delicious, spicy pesto.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Spicy GAT Pesto