in Dessert Recipes

Chocolate ice cream on a stick

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Ingredients for 10 servings:

  • 150 g milk chocolate
  • 250 g yogurt
  • 50 g whipped cream
  • 70 g milk

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 10 minutes

Easy to make without an ice cream maker.

Soften the chocolate in a water bath. Now mix all ingredients thoroughly with a mixer and then pour into the popsicle molds. Let it set in the freezer for at least 2 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Chocolate ice cream on a stick