John Myers
Ingredients for 1 servings:
- 500 g strawberries
- 250 g sugar or honey
- 3 elderflower heads
- 1 tsp peppercorns, pink
Instructions
Working time approx. 15 minutes; Rest time approx. 3 hours; Cooking/baking time approx. 5 minutes; Total time approx. 3 hours 20 minutes
floral spicy
Hull the strawberries and cut into pieces. Let the strawberries stand with the sugar or honey and the elderflower heads for 3 hours to allow them to draw their juices. Remove the flowers from the fruit mixture. Then boil the strawberries with the peppercorns for 5 minutes at a rolling boil. Stir the flowers picked from the heads into the jam. Fill clean jars with the hot jam, seal, and turn upside down for 5 minutes. Then turn the jam upside down again and let the jam cool. Store the jam in a cool, dark place.
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