in Recipes

Italian salad

Spread the love

Ingredients for 8 servings:

  • 1 gr. can/n carrot(s), very fine
  • 1 gr. can/n lentils
  • 1 jar celery, grated
  • 1 gr. can/n peas, very fine
  • 1 jar gherkins with dill, diced
  • 200 g sunflower seeds
  • 300 ml salad mayonnaise
  • ½ cup(s) cucumber juice, approx. 100 – 125 ml
  • 1 lemon(s), juice
  • Sugar
  • salt and pepper
  • 1 onion(s), chopped
  • 1 bunch chives, chopped
  • 1 bunch parsley, chopped

Instructions

Working time approx. 30 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 30 minutes

Combine carrots, lentils, celery, peas, cucumbers, and sunflower seeds in a bowl. Make a salad dressing with the remaining ingredients and mix with the other ingredients. Let it sit in the refrigerator overnight. It tastes better the longer it sits.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Turkey liver with pineapple

Thuringian dumplings