John Myers
Ingredients for 6 servings:
- 180 g glass noodles
- 3 onions (young)
- 1 cucumber(s)
- 1 honeydew melon(s)
- 2 chili peppers, green
- 50 g cashew nuts
- 10 tbsp oil (peanut oil)
- 8 tbsp vinegar (melon)
- 6 tbsp soy sauce
- dashes Tabasco
- 1 bunch of coriander leaves
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
Cut the glass noodles into small pieces with scissors and pour boiling water over them according to the package instructions. Clean the spring onions and slice them into thin rings. Peel the cucumber and halve it lengthwise. Remove the seeds with a spoon and dice the cucumber halves. Halve the honeydew melon and remove the seeds. Then scoop out the flesh with a small melon baller. Halve the two green chilies, remove the seeds and diaphragms, and chop the melon pods. Lightly roast the coarsely chopped cashews in a dry pan. Mix together the peanut oil, melon vinegar, soy sauce, and Tabasco. Pick off the coriander leaves and roughly chop them. Mix the drained noodles, diced cucumber, 2/3 of the melon balls, spring onion rings, cashews, and half of the herbs with the marinade. Finally, sprinkle the remaining melon balls and herbs over the salad and serve.
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