in Dessert Recipes

Basil – Lemon – Sorbet

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Ingredients for 4 servings:

  • 1 pack of sorbet (lemon sorbet)
  • 2 handfuls of basil, picked leaves

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Quick to prepare and easy – delicious!

Simply let the ice cream thaw slightly so it can be stirred. By the time you get home from shopping, it’ll usually already have the right consistency. Finely chop the basil leaves and stir in. Refreeze the ice cream. The ice cream is easy to make, and the combination of fruit and spice is stunning. It’s also great for parties and celebrations, as you can prepare it well in advance.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Basil – Lemon – Sorbet