in Dessert Recipes, USA or Canada

American Ice Cream Basic

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Ingredients for 4 servings:

  • 2 eggs (fresh)
  • 110 g sugar
  • 250 ml milk 3.5% (ice cold)
  • 400 ml cream (ice cold)
  • 2 tbsp syrup (vanilla)

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 10 minutes

Basic ice cream for further use with ice cream machine

I put the milk and cream in the freezer for about 2 hours! Whisk the eggs with the sugar and vanilla syrup, then slowly add the ice-cold milk and chilled cream. Freeze in the ice cream maker while stirring continuously. Depending on the machine, this takes 30-100 minutes. Mine takes about 40 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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