in Dessert Recipes

Watermelon ice cream

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Ingredients for 6 servings:

  • 500 g melon(s) , (flesh of one watermelon)
  • 80 g powdered sugar
  • 50 ml apple juice
  • 2 tbsp lemon juice

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

for the ice cream machine

Cut the melon flesh into small pieces, remove the seeds, and reserve the juice. Combine the melon pieces and melon juice in a tall bowl with the powdered sugar. Let it sit in the refrigerator for 30 minutes. Add the apple and lemon juice to the melon mixture and puree everything with an immersion blender. Pour the liquid into a running ice cream maker and freeze for about 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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