Potato casserole with feta cheese and peppers

Ingredients for 4 servings:

• 1 kg jacket potatoes
• 500 g bell pepper(s), green
• 2 m.-sized onion(s)
• 4 garlic cloves
• 200 g feta cheese
• 250 g tomatoes
• 250 g whipped cream
• 1 bunch of parsley
• e.g. salt and pepper
• 3 tbsp fat, for the pan

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 10 minutes

Vegetarian, spicy, with cream, onions and garlic

Peel the potatoes and slice them. Cut the peppers into strips, dice the onions. Chop the garlic, and slice the tomatoes. Sauté the peppers and onions in fat, adding half of the garlic. Sauté for about 5-10 minutes, until the peppers are almost cooked. Add a little water if necessary to prevent burning. Season with salt and pepper. Now layer in a baking dish: half of the potatoes, then the peppers. Crumble half of the cheese and spread evenly over the potatoes. Then add the other half of the potatoes, then the tomatoes. Then crumble the rest of the cheese over the potatoes. Drizzle with the cream, the remaining garlic, the finely chopped parsley, salt, and pepper. Bake in an oven preheated to 200°C (400°F) for about 40 minutes. This recipe is also suitable for people who don’t usually like feta cheese.