Cauliflower casserole

Ingredients for 4 servings:

• 1 cauliflower
• 10 g butter
• 1 tbsp flour
• 100 ml milk
• 25 g crème fraîche
• Parsley, dried
• 25 g Parmesan
• 50 g cheese (Emmental), grated
• Fat, for the shape

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 40 minutes

delicious vegetarian casserole

Cut the cauliflower into florets, wash, and cook in salted water until soft. Reserve some of the cooking water and drain the cauliflower. For the béchamel sauce, melt the butter and add the flour while stirring. Lightly fry, but do not let it burn. Gradually add the milk, stirring with a whisk. Then add about a ladleful of the cooking water and stir in the crème fraîche. Season with salt, pepper, and parsley, and finally stir in the Parmesan cheese. Place the cauliflower in a greased baking dish and pour the sauce over it. Sprinkle with the cheese. Bake for about 15 minutes at 200°C. Goes very well with boiled potatoes.