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Mozzarella meatballs

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Ingredients for 4 servings:

  • 1 roll, from the day before
  • 1 onion(s)
  • 500 g minced meat, mixed
  • 1 egg(s)
  • 1 tbsp ajvar
  • salt and pepper
  • 250g mozzarella
  • 6 cherry tomatoes
  • curry

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

approx. 12 pieces

Soak the bread rolls in cold water, finely dice the onion. Knead the minced meat, squeezed-out bread roll, onion, egg, and aivar together. Season. With moistened hands, form 12 meatballs from the mixture. Line a baking tray with baking paper. Place the meatballs on the meatballs and bake in a preheated oven (200°C) for about 20 minutes. Drain the mozzarella and cut into 12 slices. Five minutes before the end of the cooking time, top each meatball with a slice of mozzarella. Wash the tomatoes, pat dry, and halve them. Remove the meatballs from the oven and top each with half a tomato.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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