in Dessert Recipes, Drink Recipes

Coffee La Tina – Coffee in a bucket

updated

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Ingredients for 1 servings:

  • 1 m.-sized watermelon(s) or honeydew melon
  • 200 ml coffee, boiled with milk
  • 2 scoops of ice cream, e.g. vanilla, chocolate, mango etc. to taste
  • 2 tbsp cream, whipped
  • some cocoa powder
  • possibly cookie(s)
  • possibly sugar or stevia with sprinkled sweetener

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Lactose-free possible

Wash and halve a medium-sized, ripe watermelon or honeydew melon. Cut the bottom end straight. Carefully and thoroughly scoop out the insides with a large spoon. Pour the cold or warm latte (sweetened if desired) into the melon bucket. Add two scoops of ice cream to the coffee and top with whipped cream. Sprinkle with cocoa powder and serve with a cookie. “La tina” is Spanish for “the bucket.”

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Coffee La Tina – Coffee in a bucket