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Chocolates: Gingerbread Energy Balls

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Chocolates: Gingerbread Energy Balls

The perfect chocolates: gingerbread energy balls recipe with a picture and simple step-by-step instructions.

Also:

  • 75 g Ground almonds
  • 75 g Ground tiger nuts
  • 2 tsp Orange peel zest
  • 2 tsp Ginger bread spice
  • 0,5 tsp Cardamom
  • 1 good pinch Sea-Salt
  • 30 g Melted coconut oil
  • 4 tbsp Ground almonds
  • 1 tsp Ginger bread spice
  1. Roughly chop the dates and process with the remaining ingredients in the food processor to a creamy mass. Chill for about 30 minutes.
  2. Shape into walnut-sized balls with your hands and roll them in the almond and gingerbread spice mixture. Store the balls in the refrigerator or freeze them.
Dinner
European
chocolates: gingerbread energy balls

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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