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Stuffed rolls with salami, mushrooms, Camembert and onions.

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Ingredients for 4 servings:

  • 1 pack of salami or cervelat sausage, as desired
  • 1 m.-sized onion(s)
  • 1 Camembert(s)
  • 1 jar mushrooms
  • 1 egg(s)
  • Salt and pepper, spices as desired
  • 4 rolls, fresh from the bakery

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Very inexpensive and quick to prepare. Ideal for unexpected visitors.

Dice the salami, onion, and Camembert. Drain the mushrooms from the jar and add them to the pan, along with an egg. Season the ingredients to taste, e.g., with salt (careful, salami and cheese are salty!) and pepper. Gently mix everything together and let it sit for about 10 minutes. Meanwhile, preheat the oven to 180°C and cut the rolls. Divide the ingredients evenly between the rolls and bake in the preheated oven for about 10 minutes. The rolls are ready when the Camembert has melted.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Winemaker Bissen

Stuffed rolls with salami, mushrooms, Camembert and onions.