in Dessert Recipes

Pasta with plums

updated

Spread the love

Ingredients for 4 servings:

  • 400 g plum(s)
  • 1 kg pasta
  • 100 g sugar
  • 1 tsp cinnamon
  • 100 g sour cream
  • 250 ml water

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Boil the pasta until soft, rinse, and keep warm. Wash the plums, cut them in half, pit them, and boil them with water and sugar. After cooking, season with cinnamon and serve with sour cream on top of the pasta.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Raspberry mousse

Pasta with plums