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Spelt quark rolls

updated

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Ingredients for 1 servings:

  • 350 g spelt flour
  • 250 g low-fat curd cheese
  • 1 packet of baking powder
  • 1 egg(s)
  • 1 tsp, leveled salt
  • Water

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

For savory and sweet topping, for 6 pieces

Combine flour, baking powder, and salt. Knead with the quark and egg, first with a fork, then by hand. With floured hands, roll the dough into balls, shape into rolls, and score a cross with a knife. Brush the rolls with a little water. Bake in a preheated oven at 200°C for 20-25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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