Cucumber salad with mozzarella

Ingredients for 4 servings:

• 2 cucumbers
• 3 points mozzarella
• 1 small onion(s) (vegetable onion)
• 3 tbsp Balsamic vinegar, bianco
• 1 tbsp Balsamic vinegar of Modena
• 1 tsp sugar
• ½ tsp Dill – tips or fresh chopped dill
• 5 tbsp olive oil
• salt and pepper
• basil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cucumber salad with mozzarella and onions

Halve the cucumbers and remove the seeds with a teaspoon. Slice or grate. Then add salt and let stand. Meanwhile, halve the onion and slice it into thin rings. Place the onions in a separate bowl and cook with the vinegar, oil, and the remaining ingredients. Let stand so the onions can soften a little. Now cut the mozzarella into thin slices and then into strips. When the cucumbers have run out of water and the dressed onion has softened a little, squeeze the water out of the cucumbers and add everything together.