Vegetable Bolognese

Ingredients for 4 servings:

• 160 g onion(s)
• 2 garlic cloves
• 400 g zucchini
• 400 g carrot(s)
• 250 g bell pepper(s), red
• 40 g tomato paste
• 20 g olive oil
• 2 bay leaves
• n. B. Thyme
• e.g. rosemary
• 500 ml vegetable stock
• n. B. Pfeffer
• n. B. sugar

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

meatless but delicious

Peel and dice the onions. Peel and finely chop the garlic cloves. Clean and wash the vegetables. Finely dice the zucchini, and thinly slice the carrots and bell peppers. Heat the oil, lightly sauté the onions and garlic, add the tomato paste, prepared vegetables, herbs, and spices. Pour in the vegetable stock and simmer over low heat for about 15 to 20 minutes. Add more stock if necessary. Season with pepper and sugar, remove the bay leaf, and serve. Serve with pasta of your choice.