Zelda's Vegetable Lasagna

Ingredients for 3 servings:

• 1 pack of frozen buttered vegetables (450 g)
• 1 kohlrabi bulb(s)
• 4 tbsp margarine
• 500 ml milk
• 250 ml vegetable stock
• 1 large mushroom
• 150 g cheese, grated
• 18 lasagna sheets (without pre-cooking)
• salt and pepper
• nutmeg
• Garlic granules

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel the kohlrabi and cut into small, bite-sized slices, approximately 1/4 cm thick. Cook the buttered vegetables and kohlrabi according to the package instructions until al dente. Chop the mushrooms into small pieces and sauté in the margarine. Dust with flour and sauté briefly. Gradually stir in the milk and stock with a whisk until a thick sauce forms. Season to taste and add the vegetables. Cover the bottom of the baking dish with some of the sauce. Then alternate layers of lasagna sheets and vegetable sauce. Finish with the sauce, sprinkle with cheese, and cook at 200°C (top/bottom heat) for about 30 minutes.