in Recipes

Rice crackers with herbs, crème fraîche and trout caviar

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Ingredients for 4 servings:

  • 12 rice crackers
  • 1 cup crème fraîche with herbs
  • 1 jar caviar (trout caviar)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Amuse-gueule in menus

Spread rice crackers with crème fraîche and place a pile of trout caviar on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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