in Recipes

Tuna spread

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Ingredients for 4 servings:

  • 1 can of tuna in brine
  • 1 onion(s), roughly quartered
  • 1 tbsp vinegar (herb vinegar)
  • 1 tsp mustard
  • 1 tbsp horseradish (creamed horseradish)
  • 1 tsp mustard, medium hot
  • 2 tbsp mayonnaise
  • 1 tbsp yogurt
  • Pinch(s) of sugar
  • Pepper, white freshly ground
  • Salt, to taste

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

also suitable as a dip

Combine all ingredients except salt in a blender. Blend coarsely for a spread, or finely for a dip. Season with salt, if desired. Let it sit in the refrigerator for an hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Tuna spread

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