in Recipes

Oat milk

updated

Spread the love

Ingredients for 1 servings:

  • 750 ml water
  • 40 g oat flakes
  • some sugar

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

a milk substitute

Pour the water into a pot and bring to a boil. Add the oats and a little sugar. Simmer until the oats are soft. Blend the oats until smooth and serve.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Vegan milk rolls with soy cream

Oat milk