Apple-almond puree

Ingredients for 1 servings:

• 40 g almonds
• 40 g bulgur
• 200 ml apple juice
• ½ apple

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Spread for babies and toddlers

Boil the almonds in water, rinse, and squeeze out the brown skins. Bring the bulgur and almonds to a boil in 200 ml of apple juice, then simmer for 20-25 minutes, until the juice is almost gone. Then puree the mixture until smooth. Wash and peel the apple, remove the core, finely grate it, and stir it into the almond-bulgur puree. Transfer to a tightly sealed jar and refrigerate for up to 14 days.