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Oat milk

updated

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Ingredients for 1 servings:

  • 750 ml water
  • 40 g oat flakes
  • some sugar

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

a milk substitute

Pour the water into a pot and bring to a boil. Add the oats and a little sugar. Simmer until the oats are soft. Blend the oats until smooth and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Oat milk

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