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Onion, sausage and tomato pan à la Paul

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Ingredients for 1 servings:

  • 2 sausages, Vienna
  • 1 onion(s), white
  • 1 onion(s), red
  • 1 large tomato(s)
  • oil
  • Salt

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Heat a pan with a little oil. Finely chop the onions and add them to the pan. Then slice the sausages and add them to the pan. Once everything is nicely browned, add the quartered tomatoes and fry briefly. Season with a pinch of salt, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Onion, sausage and tomato pan à la Paul