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American Avocado Burger

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Ingredients for 4 servings:

  • 500 g minced meat
  • ½ tsp Worcestershire sauce
  • 1 tsp salt
  • 1 pinch of pepper
  • 2 onions, sliced
  • 2 tomatoes, sliced
  • 1 avocado(s)
  • 4 burger buns
  • 4 slices of processed cheese (e.g. Chester)

Instructions

Working time approx. 15 minutes; Rest time approx. 30 minutes; Total time approx. 45 minutes

In a bowl, combine the ground beef, Worcestershire sauce, salt, and pepper. Form into 4 patties and refrigerate for 30 minutes. Meanwhile, peel, pit, and mash the avocado. Then fry the patties in a pan with olive oil until golden brown on both sides. Cut open the burger buns and toast or grill them. Place a patty on the bottom half of the bun, spread the avocado mash over it, then top with the onions, tomatoes, cheese, and bun lid.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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