in Dessert Recipes

Rice casserole with apples

updated

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Ingredients for 4 servings:

  • 250 g rice pudding or short grain rice
  • 1 liter of milk
  • 80 g butter
  • 80 g sugar
  • 4 eggs
  • 80 g raisins
  • 4 apples or other fruits, possibly more
  • 1 lemon(s), untreated, some zest
  • possibly flavoring (lemon flavor)
  • Fat for the mold

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Cook the rice and milk to make rice pudding. Separate the eggs and beat the egg whites until stiff peaks form. Combine the butter, sugar, egg yolks, lemon zest or lemon flavoring, and raisins, then add the chopped apples. Mix the finished rice pudding with this mixture and finally, carefully fold in the beaten egg whites. Pour into a lightly greased baking dish and bake at 200°C for approximately 45-60 minutes. A light golden-brown crust should form on the casserole. This casserole can also be made with other fruits, such as cherries.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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