in Recipes

Penne with nuts and Gorgonzola

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Ingredients for 1 servings:

  • 100g penne
  • 2 walnuts
  • 1 tbsp butter
  • 50g Gorgonzola
  • 50 g cream
  • black pepper, freshly ground

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

fast and inexpensive

Bring a large pot of salted water to a boil and cook the pasta al dente according to the package instructions. Meanwhile, chop the walnuts. Heat the butter in a small pan and toast the nuts. Crumble the Gorgonzola and add it to the pan with the nuts. Add the cream and stir over low heat until creamy. When the pasta is cooked, drain it, toss it with the cream, and serve on a warmed plate. Finally, season with pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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