in Dessert Recipes

Puff pastry filled with quark and quince jelly

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Ingredients for 2 servings:

  • ½ pack of puff pastry, half of which is rolled
  • 3 tsp jelly (quince jelly)
  • 4 tsp quark, drained
  • 1 tsp raisins, to taste
  • Almonds, chopped, as needed
  • Sugar or honey, to taste

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

quick and easy to prepare

I had some leftover puff pastry, and this idea came to me. Preparation: Mix the quince jelly with the drained quark and raisins. In the meantime, roast the almonds or caramelize them in a pan. Spread the quark and quince mixture on the puff pastry, scatter the caramelized almonds on top, roll them up, and bake in the oven at about 220 degrees Celsius for about 20 minutes. If you like, you can also brush over beaten egg yolk for color before baking. This could certainly be modified with other jams and preserves.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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