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Crispy, spicy baked meat sausage

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Ingredients for 1 servings:

  • ¼ ring/s meat sausage
  • 1 handful of chips, tortilla chili
  • 1 egg(s)
  • Oil, for frying

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Slice the sausage. Crush the chips and place them on a plate. Whisk the egg and then coat the sausage first in the egg and then in the chips. The seasoning in the chips eliminates the need for any additional seasoning. Pan-fry until crispy (it can also be briefly deep-fried). Serve with salad and any kind of potato.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Crispy, spicy baked meat sausage